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String can be in hot pot bottom material factory wholesale bottom material?

Release time: 2021 / 04 / 19 13:13 reading:

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Many entrepreneurs who want to open a chain store may have such a question: string can be in the Hot pot bottom material factory Wholesale base material? Chuanchuanxiang and hotpot, once appeared in the catering market, it quickly occupied a place in the catering industry.

 String can be in hot pot bottom material factory wholesale bottom material?

Many businesses in order to put more managers on the top of the business, will choose to take the base material from the base material manufacturer, greatly saving their own time and space to open a shop. So, is there any difference between chuanchuang flavor base material and hotpot seasoning? Can we wholesale chuanchuang flavor seasoning in hotpot seasoning factory? Chuanhe food, the manufacturer of hot pot and string flavor seasoning, answers your questions.

In fact, string incense is an evolution of hot pot. The difference is that chuanchuanxiang dishes are made of bamboo sticks, which are measured by sticks, while hotpot dishes are calculated by plates. Hot pot and string incense base material, is universal.

In fact, the form of chuanchuanxiang is closer to maocai, but the base material of chuanchuanxiang is disposable like hotpot, and the base material of maocai can be recycled. Chuanhe food is also used as a variety of seasonings such as chuanchuanxiang, maocai and hotpot. Therefore, strictly speaking, there are some differences between hotpot and chuanchuanchuanxiang. The material inside the string incense is a little lighter, not whole butter, but mixed with butter and light oil. About 30% clear oil to 70% butter. The base material cooked in this way is clearer. Most of the hotpot is full of butter, and the flavor is more rich than string fragrance.

The difference between hot pot seasoning and chuanchuanchuanxiang is mainly in the amount of soup added. Hotpot base material to add more soup, easy to cook ingredients, string incense added to the soup is very little, some boil into dry paste can, or boil into powder sprinkle on the food materials. At the same time, hot pot soup can be divided into thick soup and clear soup, with different tastes in different places and different substrates.

Moreover, since ancient times, there is no fixed law on food. It depends on the local taste. The taste of sweet in the East, hot in the west, salty in the north and light in the South formed in China for thousands of years is related to the local climate and water and soil. In addition, there are a lot of floating population, and all kinds of tastes are intertwined with each other, which makes it difficult for people to adjust their tastes. Therefore, when cooperating with local businesses, Chuanhe food base material manufacturer can adjust the proportion of base material appropriately according to the requirements of partners and the eating habits of local consumers, so as to meet the taste of local consumers.

Chuanchuanxiang is the evolution of hot pot products, so the taste is the same, but the form is different, the way of consumption is also different, so there are many similarities. Apart from the similarities and small differences between the two, the bottom material manufacturers need to constantly explore and innovate to produce a substrate that is in line with local characteristics. Chuanhe food has many years of experience in the production of base materials, and has a set of mature production system. In the bottom material deployment aspect also has own experience way. Welcome all entrepreneurs to learn about Chuanhe food factory. Choosing Chuanhe food factory may be your first step to success.

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